At the same time, it has obtained the technical support from the University of Missouri, a well-known research institution and advanced research partner in the United States. At the same time, it has also established the "Koleimir Nutrition Engineering Technology Research Center", with Professor George Smith as the chief research and development guidance, bringing together the industry's first-class technical experts and professors, more than 300 research and development personnel, most of whom hold doctoral or master's degrees in related fields. There are more than 30 core researchers from genetics, protein engineering, biochemistry, industrial fermentation, and other fields.